It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular,
two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)
have been well researched.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in
human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all,
which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids
starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps
along the way. Each is now known to have its own unique biochemistry and supporting “synergistic” role in
human omega-3 nutrition.
The United States Department of Agriculture suggests that all adults eat 2-3 servings of fish each week for
optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent
basis and rarely meet this important nutritional need. Large portions of the population go without getting
any broad spectrum omega-3 supplementation for weeks, sometimes months. Not to mention the fact that
much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the
highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving
per week, due to contamination risk.
GNLD solves the problem of inadequate omega-3 fatty acid intake with Salmon Oil Plus. Pure and
potent, Salmon Oil Plus provides a complete omega-3 profile of salmon oil with all eight members of the
omega-3 fatty acid family, assuring complete omega-3 supplementation in every dose.
It’s the first supplement of its kind to assure a standardized
amount of all eight members of the omega-3 family involved in human nutrition.
Salmon Oil Plus is based on pure, natural salmon oil, providing
all the benefits of one of nature’s richest sources of omega-3 fatty acids.
It includes UHPO3 –Ultra High Potency Omega-3 fatty acids—
an exclusive GNLD technology that boosts, stabilizes, and standardizes specific,
health-promoting omega-3 fatty acid levels while maintaining the whole food
goodness of natural salmon oil.
It’s derived by “molecular differentiation” –leading edge
technology that selects specific nutrient molecules from tuna, sardines, and
anchovies, while eliminating or reducing others, delivering unsurpassed potency,
purity, and consistency.
It’s safe, with no risk of accumulated toxins. Only the finest,
top quality, health-screened, disease-free fish selected for human consumption
are used. All sources are screened for more than 200 potential contaminants
with an allowable detection limit of ZERO.
Potency guaranteed to deliver 460 mg EPA, 480 mg DHA, 50 mg
DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving.
No hidden vitamins A or D.
Click here for label pdf.
Suggested use: Take 3 capsules daily with meals.
gelatin, glycerin, and water
Q. How can Salmon Oil Plus have more omega 3 fatty acids then the other omega
3 products and still be in a smaller capsule?
A. By using a unique and exclusive process known as “Molecular differentiation”
we can concentrate on specific omega 3 fatty acids while eliminating unnecessary
Q. If there are eight members in the omega -3 fatty acid family why didn’t
GNLD have them in the Omega 3 Concentrate and Salmon Oil before now?
A. Though we have known for some time that there are 8 members, technology did
not exist that allowed us to “standardize” all 8 and guarantee delivery
with every batch until now.
Q. What is molecular differentiation?
A. Molecular differentiation is a technology used to select specific nutrient
molecules from fish while eliminating or reducing the unwanted molecules.
Q. Why did GNLD use tuna in Salmon Oil Plus?
A. Specific types of fish have specific fatty acid profiles. Tuna is naturally
higher in DHA and its DPA precursor, therefore tuna oil was chosen as the starting
point to maximize those omega-3 fatty acid levels.
Q. Why are anchovies and sardines used in Salmon Oil Plus?
A. Anchovies and sardines are both naturally higher in EPA and its ETA precursor.
Anchovies and sardines were chosen as the starting point to maximize those omega-3
fatty acid levels.
Q. Can GNLD use molecular differentiation for Omega 3 Concentrate and Salmon Oil
to provide a higher level of potency in those two products?
A. No. Salmon Oil Plus reflects a level of technology not attainable using Salmon
Oil or Omega 3 Concentrate.
Q. Why does Salmon Oil Plus contain more DHA then the other products?
A. Leading edge research has shown DHA and related omega-3 fatty acid members are more important to overall health than was previously thought.
Q. Is Salmon Oil Plus Patented?
A. No, however both the technology and the Salmon Oil Plus formula is exclusive
Q. Is Salmon Oil Plus more effective in relieving inflammation than the other
omega 3 products?
A. Because of the concentrated and completeness of the Salmon Oil Plus it should
provide greater overall benefits.
Q. How much of the fatty acids are from Salmon Oil?
A. Although the percentages of fatty acid sources are considered proprietary we
can tell you the majority does come from salmon and that salmon oil is the single
largest ingredient in the product.
Q. Will I experience the repeating with Salmon Oil Plus as I do with the current
omega 3 products?
A. Because the Molecular differentiation process allows us to reduce unnecessary
molecules involved in taste and odor most users notice less repeating.
Store in a cool, dry place, away from direct sunlight.